date:May 12, 2014
pposed often have the loudest voice, she said. Thats one reason why we think that Taco Bells move with transparency will go a long way.
Trehalose, a naturally occurring disaccharide, is used in Taco Bells beef to improve the taste, the chain said. The ingredient, which is supplied by Cargill under the name TREHA, helps maintain juiciness, reduce drip loss, round out the flavor and reduce sodium, Ms. Schulz said. Commercially, trehalose is manufactured from starch through a proprietary process.