date:May 08, 2014
of its top markets;
* Increasing in-restaurant recycling to 50 percent and minimizing waste in nine of its top markets;
* Increasing energy efficiency in company-owned restaurants by 20 percent in seven of its top markets
In our new framework, we are focusing on the areas that are core to our business and that can make a real difference, says JC Gonzalez-Mendez, senior vice president of McDonalds Global Corporate Social Responsibility, Sustainability and Philanthropy. For instance, we are break