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McDonald’s Announces 2020 Corporate Social Responsibility and Sustainability Plans
date:May 08, 2014
aspirational goals include:

* Supporting sustainable beef production by collaborating to develop global principles and criteria, and committing to begin purchasing a portion of beef from verified sustainable sources in 2016;
* Sourcing 100 percent of coffee, palm oil and fish that is verified to support sustainable production;
* Procuring 100 percent of fibre-based packaging from certified or recycled sources;
* Serving 100 percent more fruit, vegetables, low-fat dairy or whole grains in nine

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