date:May 07, 2014
Ingredients
1 1/2 litres chicken stock
25g butter
2 tablespoons olive oil
1 large brown onion, finely chopped
2 garlic cloves, crushed
3 cups arborio rice
2 tablespoons finely chopped fresh sage leaves
2 teaspoons finely grated lemon rind
3 x 200g chicken breast fillets
1 cup grated parmesan
100g baby spinach
Method
1. Place stock and 3 cups cold water in a large saucepan over medium heat. Cook for 10 minutes or until mixture starts to simmer.