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Steak with chunky chips and beetroot relish
date:May 07, 2014
d crisp. Transfer to tray. Place in oven to keep warm. Season with salt.

4. Preheat a barbecue grill or chargrill on medium-high. Drizzle beef with olive oil. Season. Cook for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes.

5. Serve beef with beetroot relish, chips and steamed broccolini.

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