date:May 07, 2014
Ingredients
250g dried fettuccine
1 tablespoon olive oil
600g rump steak, thinly sliced
20g butter
1 large brown onion, thinly sliced
2 garlic cloves, crushed
200g button mushrooms, thinly sliced
1 tablespoon paprika
1 cup sour cream
1/2 cup beef stock
1 tablespoon lemon juice
2 tablespoons finely chopped fresh chives
Method
1. Cook fettuccine in a saucepan of boiling, salted water following packet directions, until tender. Drain.
2. Meanw