date:May 07, 2014
ars from the road.
The exciting thing is, says Chandran, theres a real impact when using PureCircle stevia in a product reformulationsay for instance a 30 percent reduced-calorie beverage. Based on BIER (Beverage Industry Environmental Roundtable) industry research, natural caloric sweeteners are the second biggest driver of emissions outside of packaging. In a 30 percent reduced-calorie, naturally sweetened beverage, PureCircle stevia can have a carbon footprint one-fourth or less than benchma