date:May 07, 2014
ern, health-conscious consumer, shared Yvette Marquez-Sharpnack, Author of Muy Bueno cookbook and Founder of MuyBuenoCookbook.com. These unique dishes offer those that crave Latin American cuisine something flavorful and attainable that no other food company has been able to do.
Each new entree leverages traditional dishes, but infuses new flavors and culinary techniques to offer something entirely innovative. For example, the Pastelon de Pavo Picante y Lentejas (Spicy Turkey and Lentil Pastelo