date:May 06, 2014
Ingredients
400g penne
250g tub Perfect Italiano ricotta
100g shaved ham, chopped
200g punnet grape tomatoes, halved
1 bunch chives, cut into 2cm lengths
1/2 cup parmesan, grated
Method
1. Cook penne in a large saucepan of boiling, salted water, according to packet directions. Drain, reserve 1 cup cooking liquid and return penne to pan.
2. Immediately add ricotta, ham, tomatoes and chives. Season well and toss to combine, adding enough of the reserved cooking liq