date:May 06, 2014
Preheat a barbecue grill or chargrill on medium-high. Cook the steaks on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
3. Meanwhile, to make the herb dip, combine the dip, chives and parsley in a bowl. Season with salt and pepper.
4. Cook corn following packet directions. Transfer to a large bowl. Add the lemon pepper seasoning. Toss until well coated.
5. Top the steaks with the herb dip and s