date:May 06, 2014
epan or flameproof casserole dish over medium-high heat. Add onion, bacon and pumpkin. Cook, stirring occasionally, for 5 minutes or until onion is softened. Add garlic and thyme. Stir to combine.
2. Add chicken stock and 2 cups cold water. Cover. Bring to the boil. Add spaghetti. Reduce heat to medium. Simmer, uncovered, for 10 minutes, stirring occasionally. Add broccoli. Simmer for 5 minutes, stirring occasionally, or until pasta and broccoli are tender and the sauce has thickened.
3. Remov