date:May 06, 2014
farm level.
A third pillar with 2020 aspirational goals is planet. McDonalds has targeted a 20% increase in energy efficiency of company-owned restaurants in seven of its top nine markets (excluding Brazil and Japan) by 2020, with plans to develop franchisee goals in 2016. McDonalds also this year will begin developing goals to increase energy efficiency through restaurant standards in its top nine markets, and by 2020 plans to increase the amount of in-restaurant recycling to 50% and minimize