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McDonald’s sets five ‘pillars’ for sustainability framework
date:May 06, 2014
nity to mainstream sustainable beef globally, said Francesca Debiase, vice-president of strategic sourcing, worldwide supply chain management. Our goal is to be a leader in this area and to be the first in our industry to purchase externally verified sustainable beef around the world, but we cannot do this alone. Our partnership with the Global Roundtable for Sustainable Beef as well as our work with beef suppliers and farmers will ensure that what we develop can be practically realized at the

12/24 04:00