nd the second step-juicing.
1. Denucleating: fruits go into the machine through the feed inlet, and then are spirally transported by rotary blades to pulping scraper. Under the function of pulping scrapers, fruits are smashed. Owingto thecentrifugal force, the juice and flesh of fruits are through the sieve into the next process, seeds and other residue are discharged from the hopperto to achieve the purpose of automatically separating.
2. Jucing: the fruit flesh, juice and skin go into the scre