date:May 05, 2014
emand from food manufacturers, wholesalers, retailers and butchers looking to source authentic herbs and spices that can be used in barbecue food products including marinades, rubs, coatings, seasonings, condiments and other dressings and sauces.
Industry figures also support the rising popularity of Brits holding barbecues; 2013 was the driest BBQ season since 2006, with 84.7 million Britons enjoying a barbecue in the peak 12 weeks up until August 18th 2013. An increase of 86.6% compared with