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Novel Food Application Made for Sporopollenin Shells
date:May 05, 2014
ll therefore function as a system to deliver functional ingredients more effectively into the body.

The novel ingredient plus its contents make a powder which could be incorporated into food or drink by the consumer or manufacturer.

A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.

Before any new food product can be introduced on the European market it must be rigorously assessed for safety. In the U

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