date:May 05, 2014
Ingredients
150g (1 cup) plain flour
310ml (1 1/4 cups) milk
2 eggs
20g butter, melted
Melted butter, extra, to grease
Vanilla ice-cream, to serve
Caramelised apple
40g butter
2 red apples (such as royal gala),
quartered, cored, cut into thick wedges
55g (1/4 cup, firmly packed) brown sugar
80ml (1/3 cup) thickened cream
Method
1. Sift the flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a jug. Add the milk mix