date:Apr 30, 2014
product safety as they rapidly reduce pH values and develop a mild taste profile at the same time.
BITEC STARTER LR 1-1000
The first liquid starter culture consists of strains of the species Lactobacillus sakei and Staphylococcus carnosus. It accelerates color development and ensures color stability. Furthermore, it improves the raw sausages fat stability and texture. BITEC STARTER LR 1-1000 has been developed for all kinds of firm raw sausages and raw cured food items.
BITECSTARTER LR 2
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