date:Apr 30, 2014
EPA and DHA Omega-3s (GOED), which is based in Salt Lake City.
He said manufacturers still may say a product contains x amount, such as mg, of omega-3 fatty acids per serving. Also, a qualified health claim from the F.D.A. states, Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
The Dietary Guidelines for Americans 2010 states, Moderate evidence shows that consumption of about 8 oz per week of a var