date:Jul 18, 2012
A wide variety of fish-baked products from curries to biryanis, fortified soups, fish sausages and fish noodles can be produced and stored in ready-to-eat form in such containers The research and production came in with the demand from the export markets for a range of fish-based diets in thermal-processed packs.
The consumers demand innovative and convenience foods of high quality, taste and appearance that requires minimum preparation time. Thermal processing helps in achieving long-term shel