date:Apr 29, 2014
n and bacon. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant.
3. Melt butter in a saucepan over medium heat for 2 minutes or until foaming. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Remove from heat. Add milk, 1/4 cup at a time, stirring constantly to prevent lumps forming. Return pan to medium heat. Cook, stirring, for 5 minutes or until sauce boils and thickens. Remove from heat. Stir in tasty cheese.
4. Mean