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Report: speciality ingredients will be worth $80 billion by 2018
date:Apr 29, 2014
uded in the report are food colours, acidulants, food and beverage enzymes, specialty starches, food emulsifiers, food and beverage starter cultures, sugar substitutes, food preservatives, hydrocolloids, food flavours, and functional food ingredients. The applications covered in the report include bakery, confectionery, dairy, convenience foods, beverages, meat and seafood products, and functional food products.

Geographically, the report is segmented into Asia-Pacific, Europe, North America, a

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