date:Apr 29, 2014
ilers and restaurants from Green Bay, Wis., to Indianapolis, Gonnella is a coast-to-coast provider of frozen dough, par-baked products and fully baked frozen items.
The company produces more than 4 million lbs of product weekly in four modern facilities. Its Aurora and Schaumburg, Ill., plants along with its newest facility in Hazle Township, Pa., have been recognized by BRC Global Standards and AIB International for quality in food safety.
Gonnellas customers include in-store bakeries, grocer