date:Apr 28, 2014
Ingredients
300g (2 cups) self-raising flour
2 (about 250g) zucchini, coarsely grated
155g (3/4 cup, firmly packed) brown sugar
90g (3/4 cup) walnuts, coarsely chopped
120g butter, melted
1/2 cup mashed ripe banana
2 eggs, lightly whisked
50g Violet Crumble bar, coarsely chopped
Honey, to serve
Honeycomb butter
150g butter, at room temperature
1 tablespoon honey
50g honeycomb, finely chopped
Method
1. Preheat oven to 180C/160C fan f