date:Apr 28, 2014
have changed and we might not be sitting down for the traditional three square meals a day.
The research, combined with the Martin Parr study will help us to understand and celebrate this as were passionate about creating food that can be enjoyed every day by everyone.
Martins work and tour will be available to be viewed at an exhibition in London from September.
THE FOUR TYPES OF EATER
Rep-eat-ers are those that know what they like to eat and regularly consume the same meal up to three day