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New Orleans cuisine makes Jazz Fest a major food event
date:Apr 28, 2014
rs have been downing oyster Rockefeller bisque, crabmeat-stuffed shrimp, spicy Cajun jambalaya as well as red beans and rice.

I always say that Jazz Fest is the best food festival in the world, said Quint Davis, the event's long-time producer.

Ticking off a handful of food-booth items - Cajun duck po-boys sandwiches, Cajun shrimp and duck pasta, boudin sausage, pheasant-quail-andouille gumbo - he lingers on crawfish strudel.

That strudel is to die for, he said.

For many fest vendors, prepari

12/25 09:39