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Curtis' herb roasted salmon and golden beets
date:Apr 25, 2014
spoon of the mixed herbs over the salmon. Roast for about 15 minutes, or until the salmon is still slightly rosy in the centre.

4. Meanwhile, into the bowl of the remaining mixed herbs, whisk the remaining 3 tablespoons oil, shallots, lemon zest and juice. Season the dressing to taste with salt and pepper. Drizzle the dressing over and around the salmon and beets to serve.

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