date:Apr 25, 2014
ries, Kirsten Kastberg Moeller, Development Scientist, Chr. Hansen for her PhD thesis on Salt reduction in Cheddar cheese: Exploring the potential of lactic acid bacteria and coagulants in restoring flavor and texture.
Considering the link between excessive salt consumption and high blood pressure, the World Health Organization (WHO) dietary guidelines recommend consuming less than 5 grams of salt per day.
The thesis was chosen as the best international scientific publication on dairy research