date:Apr 25, 2014
e will continue to strategically work through our menu, by renovating core items to make them more compelling for todays guest and innovating by bringing fresh new items to key platforms that align most closely with who we are as a brand, Mr. Roberts said.
The company hopes the menu refresh, along with other initiatives that include new tabletop ordering and payment devices, will turn up the traffic in its restaurants. During the third quarter, guest counts declined by 1.2%. Still, patterns hav