date:Apr 25, 2014
freshness. Mix-and-match fajitas introduced earlier in the month offer customers a pick-two or three option of grilled chicken, steak, shrimp or pork carnitas atop a bed of sizzling bell peppers, onions, chipotle-garlic butter and chopped cilantro. The dish is presented with a variety of new toppings, which includes cheddar cheese, fresh guacamole, pickled onion and jalapeo relish, cumin-lime sour cream, house-made pico de gallo and fresh salsa, plus flour or corn tortillas.
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