date:Apr 24, 2014
ts specific proteolytic activity - the breakdown of cheese proteins - which DSM says is slower than with other coagulants. It also has a high specificity, which lowers the amount of coagulant required. As such, Maxiren XDS is claimed to contribute to dosage improvement as well as the retention of cheese texture over the entire shelf life.
An improved cheese texture also provides more and better options for shredding, slicing and dicing after production and minimizes cheese losses during these o