date:Apr 23, 2014
until the mixture is melted and smooth. Set aside to cool.
5. Spread a little ganache over 1 meringue disc. Place some raspberries around the outside edge of the meringue. Spoon a little of the whipped cream in the centre. Top with another meringue disc. Continue layering with a little more ganache, raspberries and whipped cream and 2 more meringue discs, finishing with a layer of meringue.
6. Repeat with the remaining meringue discs, ganache, raspberries and whipped cream to make 5 more meri