date:Apr 23, 2014
ith a wooden spoon to soften slightly. Dont over-beat or the mixture may split.
4. For the sauce, sprinkle the sugar over the base of a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves and mixture turns an amber colour. Heat the cream in a separate saucepan over medium heat until hot. When the sugar mixture turns an amber colour, slowly add the hot cream to the sugar, being careful as the mixture may spit. Stir until smooth. Add the chocolate and butter and stir