date:Apr 23, 2014
Equipment
We used a 1100 watt microwave oven for this recipe.
Ingredients
1/2 cup Lighthouse cake and biscuit self-raising flour
1/2 cup caster sugar
1/3 cup cocoa powder, sifted
1 egg
1/2 cup milk
1 1/2 tablespoons vegetable oil
1 teaspoon salt
6 jersey caramels, quartered
Double cream, to serve
Method
Whisk flour, sugar, cocoa, egg, milk and oil together in a medium bowl. Divide mixture between four 1 cup-capacity, microwave-safe mugs.
Microwave o