date:Apr 22, 2014
tation of sourcing sustainable, quality ingredients will help justify the menu price increases.
What we think more about is making sure that we earn pricing power, and if we focus on that, if we focus on creating a wonderful restaurant experience and cooking and serving delicious food that well have the permission to raise prices, and we know if we do a good job with that then picking the timing of it is less relevant it is just not that important, Mr. Hartung said. And generally weve been pat