date:Jul 17, 2012
ree market at around $2.6bn, the US is the largest and according to Frost Sullivan research it witnessed threefold growth in the past five years.
Euromonitor data shows that the US gluten-free market experienced a 16.7% Year on Year (YoY) growth between 2008-09; growth that slightly slowed to 8.2% YoY for 2009-10.
Mintel research indicates that around3.1m Americans have celiac disease, another 31.1m are gluten intolerant and 300,000 are allergic to wheat.
This means there is a built-in marke