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Dr. Schar bites into US gluten-free market with new facility
date:Jul 17, 2012
ill help accelerate the growth and availability of innovative gluten-free foods in grocery, natural, and speciality stores as well as restaurants and other food outlets across the country,George said.

Ulrich Ladurner, group owner and president, said the production plant will not only expand distribution across the country but also strengthen the brand.

An exciting move into lucrative territory

This isan exciting milestonefor Dr. Schar, George said.

With estimates plugging the global gluten-f

12/24 08:05