date:Apr 18, 2014
Ingredients
2kg shoulder of lamb, bone-in
4 heaped tablespoons tikka paste (use Patak's or see recipe below)
2 long red chillies, sliced
4 garlic cloves, sliced
2-3 mint sprigs, leaves picked
3 onions, sliced
Tikka paste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 garlic cloves
A thumb-sized piece of ginger, peeled
1 teaspoon cayenne pepper
1 tablespoon smoked paprika (pimenton)
2 teaspoons garam masala
1/4 cup (60ml) sunflowe