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Checkerboard hot-cross buns
date:Apr 18, 2014
up on a wire rack.

7. Meanwhile, make icing Sift half the icing sugar into a bowl. Add half the butter and 1 tablespoon boiling water. Stir until smooth and slightly stiff. Spoon icing into a snap-lock bag. Snip 1 corner from bag. Pipe crosses onto chocolate buns. Sift remaining icing sugar and cocoa in a bowl. Add remaining butter and remaining boiling water. Stir until smooth and slightly stiff. Spoon icing into a snap-lock bag. Snip 1 corner from bag. Pipe crosses onto remaining buns. Set as

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