date:Apr 18, 2014
now the reason prices are high is because demand is good and supplies are low, Credit Suisse's New York-based food analyst Robert Moskow said. An improving U.S. economy is helping consumers stick with their favorite foods, said Wolfe Research retail analyst Scott Mushkin, also based in New York.
People grumble about the price of bacon but still eat bacon, Mushkin said.
Edwin Laboy, known among his friends and family in West Palm Beach, Florida, for dishes ranging from pork spare ribs to whole