date:Jul 17, 2012
red scheme.
Under this scheme, a whistleblower may inform the apex regulatory body or the food safety officers about the offence regarding the manufacture, storage, and distribution of any kind of article of food for human consumption and that which is sub-standard, or sale of misbranded food or one which contains extraneous or adulterated matter.
The actual award under each category would depend on the nature of the offence for which the information would be provided.
In this regard, state g