isms multiply is the most productive.Fresh fruits and vegetables are generally weighing sales, then the water loss caused by weight loss also further reduce the economic value of the product.
Precooling and conventional cooling concept is different.
Pre-cool it refers to the food from the initial temperature (abou 30 ℃) rapidly to the desired final temperature (0 ~ 15 ℃) process, before refrigeration, modified atmosphere and quick freezing rapid cooling process is called pre-cooling, a commo