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15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
date:Apr 16, 2014
rite foods, just with less salt in them!

Reduction in stroke and heart attack deaths occurred in England from 2003 2011, with the fall in blood pressure that has occurred in England over this time, taken from the Health Survey for England. *p0.05, ***p0.001 for trend.

Salt reduction is already known to be the most cost-effective public health intervention. The National Institute for Health Care Excellence calculated in 2011 that the salt reduction programme had already resulted in 1.5bn heal

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