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15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
date:Apr 16, 2014
occurred, we can predict that approximately 18,000 stroke and heart attacks have been prevented each year 9,000 of which are fatal [REF 6].

This is great news for the UK, and shows just how effective the salt reduction policy is says one of the papers authors, Sonia Pombo. The food industry has worked hard to reduce levels of salt across many of their products, and as a result, average intakes of salt have gone down. The brilliance of the programme means that shoppers can still buy their favou

12/25 03:36