date:Apr 16, 2014
y the food industry i.e. in processed foods, fast foods, canteen and restaurant foods etc, the public have no choice about eating it. Therefore progressive incremental targets to limit the amount of salt for each food category were set, which the industry had to achieve in a specified time. Reductions first started in 2003 and are continuing to this day.
Most products in the supermarket have now been reduced from 20 to 40% [REF 4]. These reductions have been made slowly, and there have been no