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15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
date:Apr 16, 2014
e all global food companies and if they can reduce it without loss of sales in the UK they can do so internationally.

Clare Farrand, Programme Lead for World Action on Salt Health (WASH) says In our view it would now be a gross breach of ethical and corporate responsibility for companies not to reduce salt as the benefits of salt reduction are now so clear. The Journal of Human Hypertension recently published a step-by-step guide to developing and implementing a national salt reduction program

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