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15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
date:Apr 16, 2014
d the same global food companies there preferred a regulatory system rather than a voluntary system as it gave them a level playing field.

This is great news, as it shows that the salt reduction plan that CASH developed with the Food Standards Agency is working and saving lives says Graham MacGregor, Professor of Cardiovascular Medicine at the Wolfson Institute, Barts and the London School of Medicine, and Chairman of CASH. It is vital that we continue to get the maximum reduction of salt from

12/25 05:52