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15% Reduction in Salt Intake has Helped Cut Heart Deaths by 40%
date:Apr 16, 2014
th care saving costs in the UK, at a cost of only 5m per year [REF 6].

However UK salt intake remains high, at 8.1g/day, and is way above the target of 6g/day. The results of this study indicate that we need to redouble our efforts in the UK, in particular to get the food industry to act faster and more aggressively to save the maximum number of people from suffering and dying from stroke and heart disease. Last month the Department of Health, who took over the responsibility for nutrition from

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