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GMA, MSU establish enter for Research on Ingredient Safety
date:Apr 15, 2014
ry policies.

Inform the public, health professionals, regulators and the scientific community on research matters reflecting the state-of-the-science pertaining to the safety and toxicology of ingredients in food, packaging, cosmetics and household care products.

Also partnering in the endeavour is University of Michigan Risk Science Center (RSC). The RSC will lead the communications component by developing innovative approaches to connecting the CRIS research with stakeholders. In addition, t

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