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GMA, MSU establish enter for Research on Ingredient Safety
date:Apr 15, 2014
umer products truly change the world, said Fred Derksen, chairperson of MSUs Department of Food Science and Human Nutrition. In addition to the support of the endowed chair, MSU is committed to establishing this centre whose core is research, educating the next generation of scientists, informing regulators and serving industry.

The university said that the centre will work to achieve the following goals:

* Expand the opportunity to conduct basic and applied research on the safety and toxicolo

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